The dino Explorers
Organic baby snack from 10 months
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Product Description
Unit weight: 35gr
Are you a fan of aperitifs? So are we. That's why there's no reason why baby shouldn't go on an adventure to enjoy them! So we've concocted some dino explorers with peas and beetroot for a treat, accompanied by corn and rice for a light and crunchy texture. Perfect for a great time together!
Why are our dino explorers so good?
Because our recipe is very simple, and without any strange ingredients...only ingredients that you use at home!
Because our dino explorers are organic, to guarantee your child healthy products that are good for the planet: none of our products have been mistreated by GMOs, pesticides or other chemical fertilizers during their breeding or cultivation.
Because our mini-bag is ultra-practical and slips easily into any bag, or even into the stroller...Ideal when you're out and about!
The short history of the aperitif
In France, the modern aperitif was popularized in 1846 by Joseph Dubonnet, a French chemist who developed a wine- and quinine-based drink to combat malaria. Did you know that?
Nutritional values
Energy - 385
kcal (1621 KJ)
Fat - 11
g (of which saturated fatty acids 0.87g)
Carbohydrates - 61
g (of which sugars 3.5 g)
Dietary fiber - 8.8
g
Protein - 7.6
g
Salt - 0.02
g
Sodium - 0.008
g
Vitamin B1 - 0.96
mg
Directions for use
Consumption advice:
Consume quickly after opening.
Storage:
Store in a cool, dry place away from light and heat.
Good to know:
If the packaging shows any defect, do not consume, keep the product and contact us.
Contains:
May contain traces of soy and milk.

Ingrédients
Dans nos cuisines, on imagine des recettes SIMPLES, VARIÉES et GOURMANDES concoctées avec AMOUR comme à la maison avec de BONS INGRÉDIENTS.
Notre mission : éveiller les papilles de nos bébés dès la naissance !
Avec Good Goût, on est militants éclairés du goût ! On éveille les papilles des bébés et on régale les enfants avec des recettes pratiques et gourmandes, aussi bonnes que du fait maison et Bio. Pour nous l’avenir de la planète commence dans l’assiette.