Baby dishes

A complete range of baby food made with vegetables, starches, organic meat, or fish, for every stage of weaning: smooth texture for babies from 6 months, puréed texture for babies from 8 or 10 months, and with soft pieces for babies from 12 months. Organic recipes created by a Michelin-starred chef to discover the true taste of vegetables (butternut squash, eggplant, zucchini, pumpkin, green beans, fennel, broccoli, Jerusalem artichoke, cauliflower) and for introducing proteins (free-range chicken, lamb, pork stir-fry, free-range duck, beef, veal, cod, salmon). Our protein and solid food introduction packs are perfectly suited to weaning babies. We also offer age-specific packs with several recipes to diversify your baby's diet.

Good Goût baby food comes in three complementary formats: flexible pouches, easy to take anywhere to feed your babies wherever they are; our two-pack bowls for an economical option similar to a standard baby food jar; and our colorful plates for babies from 12 months old who are starting to eat solid foods. Our complete range of organic baby food includes protein-rich dishes for lunch, as well as many vegetarian options for dinner or for flexitarian babies. Our recipes are original, and at Good Goût, we're not afraid to offer babies forgotten vegetables (Jerusalem artichoke, parsnip, rutabaga) or unusual vegetables like kale. We know that babies' palates develop early, so we do everything we can to delight them and take them as far as possible on the great adventure of taste!