More subtle than the potato, the parsnip is a vegetable that just needs to be better known!
The ingredients
- 1 parsnip
- 1 pear
- 1 small knob of butter
The recipe
- Wash and peel the parsnip, then cut it into small cubes. Steam it for 5 minutes.
- Wash and peel your pear. Remove the seeds and dice it. Add the pear to the steamer basket with the parsnip and continue cooking for 8 to 10 minutes until both are tender and melting.
- Blend until desired consistency for baby.
- Add the small knob of butter.
Enjoy your food !
Stories about parsnips
A cousin of the carrot, parsnips also pair well with meat, such as chicken and salmon. In the spice aisle, don't hesitate to add nutmeg or honey. Honey-glazed parsnips are a real treat, although we recommend them for adults!
As a little anecdote, in Breton freckles are called pikou panez, literally freckles!
