Small pasta, spinach and ricotta recipe
Or how to make your baby love spinach.
The ingredients
120g of spinach
50g of pasta
30g of ricotta
1 drizzle of olive oil
The recipe
- Put a little water in a saucepan and steam the spinach leaves. A few minutes is enough.
- Cook the pasta separately. You can use penne, or orzo and biavetta for those more experienced. They are delicious little pasta shapes! Be careful not to use egg pasta if your child is under 1 year old.
- Combine the pasta, spinach, and 30g of ricotta in a bowl. Add a few drops of olive oil and blend everything to a consistency that suits your child's age.
And for those evenings when you don't have time to cook your baby's meals, there are our delicious and organic baby food options !
Stories about ricotta
The mildness of ricotta (also works with Kiri, Saint-Moret, fresh goat cheese) softens the harshness of spinach and makes it much more palatable for our babies!
ENJOY YOUR TASTING!
