Pea, goat cheese and pasta soup recipe for ages 8 months and up
Discover our quick and easy recipe for babies 8 months and older with our small risoni pasta. Delicious!
Ingredients for 1 serving
To make 1 serving of creamy soup, you will need:
- 150g of organic peas
- 1 tablespoon of uncooked risoni pasta
- 10g of organic pasteurized fresh goat cheese
- A drizzle of vegetable oil (rapeseed, olive, etc.)
- Water
- A blender
Recipe
- First, steam the peas until they are very soft. This should take about fifteen minutes.
- Meanwhile, boil water for your pasta. Once the water is boiling, add the small pasta and cook for 9 minutes, making sure it is very tender.
- Drain the small pasta and set it aside.
- Once the peas are cooked through, blend them with the fresh goat cheese, a drizzle of your chosen vegetable oil, and a little of the cooking water. Adjust the amount of cooking water depending on the desired consistency.
- Pour the soup into a bowl and add the small pasta.
All that's left is to treat the baby!
Pssst... For meals in a hurry, you can also replace the pea soup with our broccoli pouch!
